0:00 / 0:00
Team
Chefclub
Total time : 25 min
Cooking : 25 min
Step 1/2
Cut chicken breasts into tenders and dip in the flour followed by egg and crushed ramen. Make sure all sides are coated evenly and fry in hot oil for 10-12 minutes. Season with salt and pepper.
Step 2/2
Preheat the skillet and add the butter for 1 minute on low heat. Add in garlic, heavy cream and cheese. Cook for 2-3 minutes until cheese is melted. Add sriracha sauce and ramen noodles. Cook for 6 minutes. Top with chopped parsley and serve with ramen fried chicken. Enjoy!
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