Team
Chefclub
Total time : 25 min
Cooking : 25 min
5 packets ramen
3 chicken breasts
1,5 almond flour
4 egg
4 butter
2 cloves garlic
1 heavy cream
1,25 parmesan
pepper
sriracha hot sauce
oil
parsley
Step 1/2
Cut chicken breasts into tenders and dip in the flour followed by egg and crushed ramen. Make sure all sides are coated evenly and fry in hot oil for 10-12 minutes. Season with salt and pepper.
Step 2/2
Preheat the skillet and add the butter for 1 minute on low heat. Add in garlic, heavy cream and cheese. Cook for 2-3 minutes until cheese is melted. Add sriracha sauce and ramen noodles. Cook for 6 minutes. Top with chopped parsley and serve with ramen fried chicken. Enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit