Team
Chefclub
Total time : 10 min
Preparation : 10 min
1 orange
40 aperol
60 prosecco
40 sparkling water
Step 1/1
Cut the orange into thin slices. Roll several slices together and place them in the ice cube tray. Fill the compartments with water and place them in the freezer. Mix the Aperol, prosecco, and sparkling water in a spritz glass. Place the flower ice cube in the glass, and enjoy!
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