Team
Chefclub
Total time : 40 min
Preparation : 20 min, Cooking : 20 min
2,9 brown sugar
2,2 butter
2,5 baking powder
2 egg
6 flour
7 chocolate chips
1 vodka
24 caramels
Step 1/3
Placet 12 caramels in the vodka bottle. Add 5 tbsp of brown sugar, close the bottle, mix and allow to rest for 7 days.
Step 2/3
Mix the brown sugar, soft butter, flour, baking powder and eggs to obtain a cookie dough. Incorporate the chocolate chips. Form a strip of cookie dough on a parchment-lined baking sheet and stick the shot glasses into the dough. Bake for 20 minutes at 340°F.
Step 3/3
Place 8 caramels on a baking sheet lined with parchment paper and bake for 1 minute at 350°F. Allow to cool slightly and roll the melted caramels around a stainless steel straw. Fill the shot glasses with caramel vodka and add the caramel straws. Serve with the cookie and enjoy!
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