Team
Chefclub
Total time : 2 h 05
Preparation : 35 min, Resting : 1 h 30
Step 1/3
Create a cone shape with the plastic sheet protector. Pour in red chocolate and create dots with the dark chocolate. Refrigerate. Add watermelon, white chocolate and kiwi granita. Refigerate once more.
Step 2/3
Take a large tree leaf and place it in the freezer. Spray it with water and return to the freezer for 10 minutes. Repeat the process to obtain a thick ice cube.
Step 3/3
Serve the watermelon cones on the ice cube and enjoy!
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