0:00 / 0:00
Team
Chefclub
Total time : 40 min
4 blocks of cheddar
Pizza dough
6 slices bacon
1 small red onion
2/3 cup milk
3 cups elbow pasta, cooked
Paprika, to taste
Parsley, to taste
Salt & pepper, to taste
4 eggs
Step 1/2
Remove the centers of the cheese with a glass. Wrap in pizza dough. In a pan, cook bacon and onion, then add the centers of the cheddar cheese and milk. Cook until you have a sauce then add the cooked pasta, paprika, parsley, salt, and pepper. Fill the wholes with the mac and cheese then bake for 20 minutes at 350 °F.
Step 2/2
Once golden brown, remove from oven and add an egg to each whole (removing some egg white so it fits), then broil until egg is cooked. Cut and enjoy.










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