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Beautiful Crepe Bouquet
Beautiful Crepe Bouquet! The perfect shareable treat 🌹💕
Team
Chefclub
Total time : 3 h 15
Preparation : 40 min, Cooking : 15 min, Resting : 2 h 20
Ingredients for 3 people
1,5 flour
2 milk
0,6 sugar
0,25 butter
4 egg
5 rum
0,5 salted caramel sauce
15 pecans
4 speculoos cookies
powdered sugar
chefclub vanilla ice cream
Step 1/5
Cut the apples into slices (with the skin) and cook over low heat in the syrup (¾ cup of water and ½ cup of sugar). Remove from heat and set aside.
Step 2/5
Crush the speculoos cookies in their bag and add the melted butter. Spread the cookies on parchment paper. Take a glass and make 3 discs, press to flatten them and refrigerate.
Step 3/5
Cut the ice cream in three and unmold onto the speculoos discs. Place in the freezer. Make small crepes (at least 36).
Step 4/5
Take 3 glasses, pour the caramel into each glass and add crushed pecans. Place the crepes on the edge of a glass, then the drained apple petals and close the crepes around the apples (make 3 crepe and apple roses). Bake 15 minutes at 350°F.
Step 5/5
Place the roses on the ice cream discs. Drizzle the caramel sauce and pecans. Add some powdered sugar on top. Enjoy!
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