Team
Chefclub
Total time : 5 min
Preparation : 5 min
Marchhmallow
food coloring
sugar
triple sec
tequila
limes
candy melts
Step 1/3
Use melted black and pink candy melts to draw an Easter bunny face on the outside of the glass. Let it set. Dip the rim in lime juice, then coat with pink sugar.
Step 2/3
In a blender, combine ice, fresh lime juice, tequila and triple sec. Pour the cocktail into the glass.
Step 3/3
Cut a Marchhmallow in half diagonally, dip the sticky sides in pink sugar, and place them on the rim as bunny ears. Serve and enjoy!
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