Team
Chefclub
Total time : 25 min
Preparation : 10 min, Cooking : 15 min
steak
popcorn
chives
oil
egg
flour
Step 1/1
Begin by frying the steak in hot oil while popping the popcorn. Use an electric mixer to blend the popcorn into a fine powder. Next, cut the steak into small pieces and coat them in flour followed by egg and the popcorn powder. Fry the coated steak pieces in hot oil until golden brown then drain and sprinkle with chives. Serve and enjoy!
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