0:00 / 0:00
Team
Chefclub
Total time : 15 min
Preparation : 5 min, Cooking : 10 min
3 ice cream cones
0,5 cup gin
0,5 cup strawberry syrup
0,25 cup rose liqueur
6 strawberries
4,2 cup heavy cream
3,5 oz mascarpone
1,5 cup flour
4 egg
2,1 cup milk
0,5 cup powdered sugar
mint
rose petals
white chocolate
pink food coloring
Step 1/4
Mix flour, milk and eggs until smooth. Make crepes and cut into rings. Melt the sugar and dip the crepes in the sugar. Put strawberries and mint on top.
Step 2/4
Mix gin, rose liqueur and strawberry syrup. Pour the cocktail in a glass and add the crepe on the rim.
Step 3/4
Melt the white chocolate and add some pink food coloring. Coat the rose petals with the melted and allow to set.
Step 4/4
Pipe mascarpone inside an ice cream cone. Add strawberries and mint. Serve with the cocktails and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit