Team
Chefclub
Total time : 15 min
Preparation : 5 min, Cooking : 10 min
Step 1/4
Mix flour, milk and eggs until smooth. Make crepes and cut into rings. Melt the sugar and dip the crepes in the sugar. Put strawberries and mint on top.
Step 2/4
Mix gin, rose liqueur and strawberry syrup. Pour the cocktail in a glass and add the crepe on the rim.
Step 3/4
Melt the white chocolate and add some pink food coloring. Coat the rose petals with the melted and allow to set.
Step 4/4
Pipe mascarpone inside an ice cream cone. Add strawberries and mint. Serve with the cocktails and enjoy!
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