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Ice Cream Cake
When it's too hot for normal cake... but pudding is life!
0:00 / 0:00
Team
Chefclub
Total time : 45 min
Ingredients for 8 people
2 1/2 sticks butter
1 1/2 cups cassonade sugar
2 tbsp honey
1 tbsp baking powder
1 tbsp vanilla extract
1 egg
3 cups flour
2 bags M&Ms
1 cup chocolate chips
2 cups sugar decorations
1 quart strawberry ice cream
1 quart chocolate ice cream
1 quart vanilla ice cream
Chocolate sauce
Caramel sauce
Step 1/3
With your hands, mix the butter, sugar, honey, baking powder, vanilla extract, egg, flour, M&Ms, chocolate chips and sugar decorations in a bowl. Spread half of this preparation inside of a springform pan and bake for 15 minutes at 350 °F. Repeat the process to obtain 2 giant cookies.
Step 2/3
Let the cookies cool and remove them from the pans. Cover the bottom of the springform pan with plastic wrap, then add scoops of the three ice cream flavors in a pattern of your choosing to form a disc. Freeze 15 minutes.
Step 3/3
Assemble the cake by sandwiching the ice cream disc between the two cookies. Decorate the top of the cake with chocolate and caramel sauce, then enjoy.
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