Recipes

See all recipes

Appetizers

Breakfast & brunch

Main dishes

Desserts & snacks

DRINKS

See more

The best cordon bleu

Kids recipes

Salmon

Chocolate

Tomato

Apple

Ham

Ground beef

See more ingredients

Kids

Pancake Day

See more selections

KIDS

The peeler
See the whole Kids universe

kids

Chefclub Friends are coming to your kitchens

kids

Pancake Day

kids

New: the peeler

See more selections

Disney Jr.

Jurassic Park

Pyjamasques

See more

Books

Kitchenware

Coffrets

See more

Cook with Chefclub Kids cups
Shows

Search
Shop

Baked Eggy Potato

Name: Baked Eggy Potato
Total time: 20 min
Yield: 6 portions
Cuisine: French
Ingredients: 6 potatoes; 0,5 mozzarella, grated; 24 bacon; 6 egg; olive oil; salt & pepper

For your next brunch party 🥔🥚😍

4.7

256 reviews

Team

Chefclub

Win a gift!

Cook, post, get 50 likes and win a gift!

I made this recipe

Total time : 20 min

Ingredients for 6 people

6 potatoes

0,5 mozzarella, grated

24 bacon

6 egg

olive oil

salt & pepper

Step 1/4

Place the potatoes on the baking tray lined with parchment paper, pour a drizzle of olive oil over them, season with salt and pepper, and bake for 40 minutes at 350 °F.

Step 2/4

When they come out of the oven, cut off the tops of all the potatoes horizontally and scoop out their flesh with a spoon. Mash the removed flesh with the mozzarella and pepper.

Step 3/4

Wrap each hollowed-out potato in 4 slices of bacon, leaving the hollowed-out part open. Stuff the potatoes with the mashed potatoes then place them on the baking tray.

Step 4/4

Crack an egg in each potato and bake for 15 minutes at 325 °F. Serve hot!

Share with the community!

Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.