Team
Chefclub
Total time : 30 min
flamin' hot cheetos
30 shrimp, deveined
flour, for breading
egg, for breading
oil, for frying
bread
remoulade sauce
2 grated monterey jack
1 beer
parsley
Step 1/3
Crush Flamin' Hot Cheetos into powder. Then bread each shrimp by dipping them in flour, egg, and finally, Flamin' Hot Cheetos. Fry in hot oil for 3-5 minutes until cooked.
Step 2/3
Cut 3 loaves of bread into 3 sections, slicing diagonally. Push down the center of the bread and place two or three shrimp inside each piece.
Step 3/3
Place the shrimp-stuffed bread around the edge of a pie plate and fill the center with shredded cheese and then pour the beer over the cheese. Bake for 15 minutes at 350 °F, mix the beer and cheese together when it comes out of the oven and the serve.










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