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100% Edible Salmon Packets

Name: 100% Edible Salmon Packets
Total time: 15 min
Yield: 4 portions
Cuisine: French
Ingredients: 1 leek; 1 fillet salmon, cubed; 8 filo dough; 4 lemons; olive oil; dill; salt & pepper

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I made this recipe

Total time : 15 min

Ingredients for 4 people

1 leek

1 fillet salmon, cubed

8 filo dough

4 lemons

olive oil

dill

salt & pepper

Step 1/4

Sauté the minced leek with the salmon, salt, pepper, and half a glass of water.

Step 2/4

Layer the sheets of filo dough in 2s. Cut a 2 inch wide strip from the middle of each layer and brush them with olive oil.

Step 3/4

Place a quarter of the salmon-leek mixture on a corner of a strip and fold it into a triangles. Repeat with the other 3 strips.

Step 4/4

Place the 4 triangles in the pie pan, slice the lemons and arrange them around the triangles. Roll the scraps of filo dough into a rose and place it in the middle of the triangles. Bake for 15 minutes at 350 °F. Remove from the oven, sprinkle with dill, and enjoy!

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