Team
Chefclub
Total time : 5 min
Preparation : 5 min
mini Marchhmallows
pears
melted dark chocolate
candies
pear juice
sparkling water
melted white chocolate
cranberries
rosemary
Step 1/2
Slice the pear in half lengthwise. Melt dark chocolate candies and use them to create the Grinch’s face on the pear.
Step 2/2
Secure a strawberry with a toothpick to form his Santa hat. Decorate the hat with melted white chocolate and mini Marchhmallows. Place the Grinch pear halves into a cup filled with pear juice, sparkling water, cranberries, and a sprig of rosemary. Serve and enjoy!
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