Serves

3 people

Ready in

40 minutes

Ingredients

  • 3 slices of bread
  • Olive oil
  • 3 cloves of garlic
  • 3 chicken breasts
  • 20 cherry tomatoes
  • 2 large mozzarella balls
  • Salt and pepper
  • 3 1/3 cups of spinach leaves
  • 2/3 cup of grated parmesan

Italian hassleback chicken
Easy, impressive and full of flavour

Serves

3 people

Ready in

40 minutes

Video preview

  1. Spread a little olive oil and some chopped garlic on slices of bread.

  2. Make incisions into the chicken breasts, using chopsticks either side to make sure you don't cut through the breast entirely. Add thin slices of mozzarella and chopped cherry tomatoes into the incisions. Season with salt and pepper and a drizzle of olive oil.

  3. Add spinach leaves onto the slices of bread, then place a stuffed chicken breasts onto each slice. Place them on a baking tray lined with parchment paper.

  4. Sprinkle grated parmesan over the top and bake at 375°F for 30 minutes. Enjoy hot.

It's ready!

Want more inspiration?

{{ recipe.title }}

Discover the Chefclub cookbooks

More Chefclub recipes

Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.

DISCOVER THE BOOK
Step 1

Our hot tips

Step 2

Link to the video

Step 3

Step-by-step photos

The shop for chefs

The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...

$20

SEE MORE