Homer’s Giant Sprinkle Donut

Name: Homer’s Giant Sprinkle Donut
Cook time: 10 min
Total time: 160 min
Yield: 4 portions
Cuisine: French

Homer's Giant Sprinkle Donut! Shout 'Woo-Hoo' for this dessert 😍🍩

4.3

15 reviews

Team

Chefclub

Win a gift!

Cook, post, get 50 likes and win a gift!

I made this recipe

Total time : 2 h 40

Cooking : 10 min, Resting : 2 h 30

Step 1/4

Mix the flour, salt, yeast, milk, eggs and ½ cup of sugar until smooth. Add the cubes of cold butter and continue kneading. Allow to rise at room temperature for 30 minutes. Degas and leave in the fridge for 1 hour.

Step 2/4

Make the glaze by boiling the water, sugar, corn syrup and condensed milk. When it boils, pour the mixture over 7 oz of white chocolate. Add the rehydrated gelatin to the icing, then the pink food coloring. Set aside.

Step 3/4

Make the chocolate decoration by melting and coloring it. Using small paper cones and Homer's stencil, create the details. Refrigerate for 1 hour.

Step 4/4

Take the dough out of the fridge and shape it into a giant donut. Fry in hot oil until golden brown. When it has cooled, pour the icing over it and decorate with the colorful pocky sticks. Add the chocolate decoration on top. Serve and enjoy!

Share with the community!

Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.