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Mega Cheesy Baked Potato
Everyone is going to want one!
0:00 / 0:00
Team
Chefclub
Total time : 1 h
Ingredients for 6 people
6 large potates
1 head garlic
5 tbsp butter
1 cup shredded cheddar
1 cup shredded mozzarella
1 cup shredded Swiss cheese
24 slices bacon
Olive oil
Salt & pepper
Kitchenware
Sheet pan
Parchment paper
Step 1/4
Put the potatoes on a parchment-lined sheet pan. Coat them in olive oil, sprinkle salt and pepper, and bake for 40 minutes at 340°F
Step 2/4
Remove from oven and slice in two without separating the two halves. Mix diced garlic with melted butter and slather it into the insides of the potatoes.
Step 3/4
Mash the insides of the potatoes with a fork without removing them. Add the cheddar to 2 of the potatoes, add the mozzarella to 2 other potatoes, and add the Swiss cheese to the last two potatoes. Melt the cheeses inside by mixing them with the hot potato until you have a dough worthy of a cheese-pull.
Step 4/4
Close the potatoes, roll each one in 4 slices of bacon, then put them on the sheet pan. Bake for 10 minutes at 350°F then enjoy.
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