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Hoppy Easter Breakfast Sandwich
Hoppy Easter Breakfast Sandwich! Start your Easter morning with a hop & a bite
Team
Chefclub
Ingredients for 4 people
eggs
bell peppers
heavy cream
cheddar
salt & pepper
pancake batter
bacon
sausages
maple syrup
cheese
carrot
chives
Step 1/3
Start by mixing eggs with bell peppers, heavy cream, cheddar, salt, and pepper in one cake pan. In another cake pan, pour pancake batter and top it with cooked bacon, sausage pieces, and cheddar. Cover these toppings with an additional layer of pancake batter.
Step 2/3
Place the cake pan with the egg mixture on a baking sheet and add hot water around it. Cover the pan with foil. Create a decorative ribbon using bacon and some foil balls, then drizzle the entire dish with maple syrup. Bake all elements in the oven until fully cooked.
Step 3/3
Once done, cut the cooked egg mixture into bunny ear shapes and arrange them around the pancake "head." Create eyes using cheese slices and sausage pieces, a nose with a piece of carrot, and teeth with cheese. Make whiskers using chives and decorate the egg "bow" with the bacon ribbon. Serve and enjoy!
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