Serves

6 people

Ready in

60 minutes

Ingredients

  • 8 OZ. LASAGNE PASTA SHEETS
  • 1/2 LB GROUND BEEF
  • 1 CUP OF TOMATO SAUCE
  • 2 1/8 CUPS OF BECHAMEL WHITE SAUCE
  • 30 SLICES OF BACON
  • 2 1/3 CUPS OF GRATED MOZZARELLA
  • 1 ONION
  • MIXED HERBS

Bacon Lasagna
Bacon Lasagna! the crispiest lasagna

Serves

6 people

Ready in

60 minutes

Video preview

  1. Cook the mince and chopped onion in a frying pan, then add the tomato sauce and mixed herbs. Simmer for a few minutes, stirring regularly.

  2. Fully cover the base and sides of the loaf tin with the bacon, placing them perpendicular to the walls of the loaf tin.

  3. Place a layer of lasagne sheets on top of the bacon in the bottom of the tin. Add a layer of bechamel white sauce, a layer of grated mozzarella, and then a layer of the mince mix on top. Repeat the layers and finish with a layer of bechamel white sauce and grated mozzarella.

  4. Fold the ends of the slices of bacon over the mozzarella to close the ‘cake’ and bake for 45 minutes at 350°F. Once baked, turn it out the tin and enjoy hot.

It's ready!

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