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Geometric Onion Casserole
With a hidden layer of cheesy potatoes! 🤭💙🤤
0:00 / 0:00
Team
Chefclub
Total time : 1 h
Ingredients for 8 people
1 lb ground beef
2 cups tomato sauce
Salt & pepper
Parsley
8 white onions
Bacon
Cheddar cheese slices
1 1/2 lb potatoes, peeled
1/2 cup grated cheddar cheese
2/3 cup sour cream
1 cup cream of mushroom soup
Parsley
Meat seasonings
Kitchenware
Cheese grater
Casserole dish
Mixing bowl
Mixing spoon
Skillet
Step 1/3
In a skillet, cook together the ground beef, tomato sauce, seasonings, salt, and pepper until meat is cooked through. Drain the grease from the ground beef. Mix in a bit of parsley and spoon into a baking dish, covering the bottom of the dish.
Step 2/3
Cut the onions in half. On the outside of each onion half, make 4 slits and remove any loose onion pieces. Place slices of bacon and cheese between each onion slice.
Step 3/3
Grate potatoes into a mixing bowl. Mix in grated cheese, sour cream, cream of mushroom soup, salt, and pepper. Spoon a layer over the ground beef. Cover with onion halves and bake for 30 minutes at 350 °F. Garnish with parsley and enjoy!
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