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Deep Fried Mac & Cheese
Deep Fried Mac & Cheese! With yummy meatballs
Team
Chefclub
Total time : 50 min
Preparation : 20 min, Cooking : 30 min
Ingredients for 6 people
eggs
breadcrumbs
flour
parmesan
oil
tomato sauce
chicken
grated cheese
cheese sauce
milk
pasta
Step 1/3
Combine cooked pasta with cheese sauce and milk, then transfer the mixture to a baking dish and top it with shredded cheese. Bake in the oven until golden brown.
Step 2/3
Fill the pasta with extra cheese sauce, cut it into slices, and coat each slice in flour, egg, and breadcrumbs. Fry the slices in hot oil until golden brown.
Step 3/3
Chop cooked chicken and cheese, shaping them into meatballs and cooking them in tomato sauce. Place these chicken and cheese meatballs on top of the fried mac & cheese, and sprinkle with Parmesan. Serve and enjoy!
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