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Cupid’s Creamy Artichoke Dip
Cupid's Creamy Artichoke Dip! A taste of romance in every creamy bite
Team
Chefclub
Total time : 30 min
Preparation : 10 min, Cooking : 20 min
Ingredients for 6 people
olive oil
rosemary
parmesan
potatoes
artichokes
mayonnaise
green onions
crackers
cheddar
chives
cream cheese
mozzarella
hot sauce
Step 1/3
Drizzle olive oil over parchment paper on a baking sheet, then brush with rosemary and sprinkle parmesan on top. Cut potatoes into heart shapes and thread a rosemary sprig through each to resemble an arrow. Drizzle with more olive oil, then place them atop the parmesan layer and bake until cooked through.
Step 2/3
In a bowl, combine cream cheese, mozzarella, parmesan, artichoke hearts, hot sauce, green onions, and mayo. Spoon this mixture into an artichoke cup, placing a heart-shaped cookie cutter in the center. Surround the heart with cheddar cheese and bake until gooey.
Step 3/3
Garnish with chives and serve the artichoke dip with crackers and the heart-shaped potatoes. Enjoy!
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