Team
Chefclub
Total time : 1 h
Preparation : 35 min, Cooking : 25 min
10,5 milk chocolate
5 bananas
1,5 flour
2 milk
4 egg
4 chocolate sauce
Step 1/2
Wrap the milk chocolate in aluminum foil, place it in an aluminum-covered dish with charcoal and let it infuse for 5 minutes on the barbecue. Skewer 5 bananas at each end using 2 skewers. Make an incision in the center of each banana, cut the smoked milk chocolate into 5 and place each piece in the space in the center of the bananas. Bake for 20 minutes on the barbecue.
Step 2/2
Mix the flour, milk and eggs until you get a obtain a crepe batter. Pour the batter into a rectangular dish and cook the crepes on the barbecue. Peel the bananas and add the inside to the crepes. Roll the crepes and pour the chocolate sauce over them. Add milk chocolate shavings and enjoy!
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