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Eggplant Pasta Bake
Eggplant Pasta Bake! Just like your grandma's 🍝🍆
Team
Chefclub
Total time : 1 h 40
Preparation : 1 h, Cooking : 30 min, Resting : 10 min
Ingredients for 3 people
2 eggplants
1 rigatoni
1 mozzarella
1 ricotta cheese
1 tomato sauce
3 egg yolks
10 breadcrumbs
oil
1 parmesan
10 paprika
10 parsley
Step 1/3
Cut the eggplants in half. Mix the flesh with mozzarella. Garnish the rigatoni with ricotta and place upright in the eggplant. Cover with tomato sauce and bake 30 minutes at 350°F.
Step 2/3
Coat the egg yolks in breadcrumbs. Fry in hot oil for 30 seconds.
Step 3/3
Divide the parmesan into 3, make 1 green (parsley) 1 red (paprika) and 1 plain. Place on the plancha to create the Italian flag. Allow to become crispy then cut into triangles using a pizza cutter. Serve with the egg yolks and pasta bake. Enjoy!
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