0:00 / 0:00
Team
Chefclub
Total time : 40 min
7 egg
1 cup sugar
1 cup flour
0,33 cup cocoa powder
3 cup heavy cream
0,33 cup powdered sugar
m&m's ®
monopoly ® money
dollar bills
scotch tape
1 paper towel roll
Step 1/4
Tape the dollar bills and Monopoly ® money together in one long money strip. Roll up the money strip.
Step 2/4
Cut the paper towel roll in half and then cut a slot in the middle. Roll the roll in cling wrap and cut out the slot. Place the roll of bills inside and pull the end through the slot a bit.
Step 3/4
Beat the sugar with the eggs. Add the flour and cocoa powder and pour into the mixing bowl. Bake for 40 minutes at 350 °F. Turn out of the mold and cut the cake in half horizontally. Remove a rectangle of cake from the bottom and place the money roll inside. Remove a slot of cake from the top to allow the bills to protrude.
Step 4/4
Whip the heavy cream and icing sugar into a whipped cream and ice the cake. Sprinkle with M&M's ®. Tape the inflated balloons to the bills and pull them out of the cake.
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