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Team
Chefclub
Total time : 40 min
7 eggs
1 cup sugar
1 cup flour
1/3 cup cocoa powder
3 cups heavy cream
1/3 cup powdered sugar
M&M's ®
Monopoly ® money
Dollar bills
Scotch tape
1 paper towel roll
1 electric hand mixer
1 large metal mixing bowl
Balloons
Candles
Step 1/4
Tape the dollar bills and Monopoly ® money together in one long money strip. Roll up the money strip.
Step 2/4
Cut the paper towel roll in half and then cut a slot in the middle. Roll the roll in cling wrap and cut out the slot. Place the roll of bills inside and pull the end through the slot a bit.
Step 3/4
Beat the sugar with the eggs. Add the flour and cocoa powder and pour into the mixing bowl. Bake for 40 minutes at 350 °F. Turn out of the mold and cut the cake in half horizontally. Remove a rectangle of cake from the bottom and place the money roll inside. Remove a slot of cake from the top to allow the bills to protrude.
Step 4/4
Whip the heavy cream and icing sugar into a whipped cream and ice the cake. Sprinkle with M&M's ®. Tape the inflated balloons to the bills and pull them out of the cake.
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