Team
Chefclub
Total time : 40 min
Cooking : 40 min
2 tomato sauce
4 hoagie rolls
4 garlic butter
1 shredded mozzarella
1 ground beef
1 egg
0,5 breadcrumbs
0,5 italian seasoning
0,5 onion powder
salt & pepper
Step 1/2
Combine all meatball ingredients. Roll into balls and place on a parchment lined pan. Bake at 350°F for 20 minutes. Place cooked meatballs in a saucepan with tomato sauce and simmer for 10 minutes.
Step 2/2
Spread garlic butter inside each roll. Heat broiler and broil for 3 minutes. Arrange rolls in a baking dish. Place 4 meatballs in each roll and top with a little bit of sauce and cheese. Broil 2-3 minutes or until cheese is melted. Serve with additional sauce and enjoy!
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