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Focaccia Meatball Sub Poppers
Focaccia Meatball Sub Poppers! Get ready to pop & savor
Team
Chefclub
Total time : 45 min
Preparation : 10 min, Cooking : 35 min
Ingredients for 8 people
basil
parmesan
mozzarella
tomato sauce
sun-dried tomatoes
rosemary
meatballs
garlic butter
focaccia dough
Step 1/2
Sear the meatballs in a skillet and transfer them to muffin tins. Combine focaccia dough with rosemary and sun-dried tomatoes. Spread the dough over the meatballs and bake until cooked.
Step 2/2
Remove the meatballs from the muffin tins, invert them, and generously coat with tomato sauce. Sprinkle shredded mozzarella on top and bake until the cheese is melted. Finish by garnishing with Parmesan and basil. Serve and enjoy!
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