.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Gooey Chocolate Cake Cups
Gooey Chocolate Cake Cups! Gooey chocolate + whipped cream = 😁
Team
Chefclub
Total time : 2 h 55
Preparation : 40 min, Cooking : 45 min, Resting : 1 h 30
Ingredients for 3 people
6 flour
0,25 butter
2 egg
1,75 dark chocolate
1,75 white chocolate
9 milk chocolate
4 mascarpone
0,5 sugar
0,4 heavy cream
7 cocoa powder
Step 1/4
Mix 1/2 cup of sugar, 6 tbsp of flour, the butter and 2 eggs until a smooth. Divide into 2 parts and place in two bowls. Melt the dark and white chocolate and mix each one in a part of the dough.
Step 2/4
Place a ladle in 1 liter of cold water with ice cubes. Melt the milk chocolate, place the ladle upside down on a baking sheet and pour the melted chocolate on top. Refrigerate for 30 minutes. Repeat the process 2 times. Spread the reMayning milk chocolate on the baking sheet and refrigerate for 30 minutes.
Step 3/4
Pour the cake batter into the small dishes, alternating a layer of white chocolate batter with dark chocolate batter. Bake for 45 min at 240°F.
Step 4/4
Scrape the chocolate to make spirals, and reserve them. Unmold the chocolate shells. Whip the mascarpone, the rest of the sugar and the heavy cream to make a whipped cream. With an ice cream scoop, remove the center of the cakes and sprinkle cocoa powder on top. Place the cakes in the chocolate shells. Pour the melted chocolate inside and top with whipped cream. Sprinkle the chocolate spirals and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit