Team
Chefclub
Total time : 15 min
1 loaf sandwich bread, unsliced
4 ham
8 cheddar cheese
3 egg
0,8 heavy cream
1,5 milk
olive oil
Step 1/3
Cut 4 thick slices from the sandwich loaf. Using a sharp knife, cut each slice in half leaving 3 sides attached, making a pocket.
Step 2/3
Place 1 slice of ham on 1 slice of cheddar, fold the ham in half and cover with a second slice of cheddar. Stuff each slice of bread with ham and cheese.
Step 3/3
Mix the eggs, cream, and milk and dip all the slices of bread in this mixture. Cook the slices in a frying pan with a drizzle of olive oil, flipping them halfway through, and then enjoy!










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