Ham & Cheese Chefclub

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Total time : 15 min

Ingredients for 4 people

1 loaf sandwich bread, unsliced

4 ham

8 cheddar cheese

3 egg

0,8 heavy cream

1,5 milk

olive oil

Step 1/3

Cut 4 thick slices from the sandwich loaf. Using a sharp knife, cut each slice in half leaving 3 sides attached, making a pocket.

Step 2/3

Place 1 slice of ham on 1 slice of cheddar, fold the ham in half and cover with a second slice of cheddar. Stuff each slice of bread with ham and cheese.

Step 3/3

Mix the eggs, cream, and milk and dip all the slices of bread in this mixture. Cook the slices in a frying pan with a drizzle of olive oil, flipping them halfway through, and then enjoy!

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