Banana & Chocolate Surprise

Banana & Chocolate Surprise! A shocking dessert just for you 🍫🍌

4.4

25 reviews

Chefclub

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Chefclub


Total time : 1 h 50

Preparation : 40 min, Cooking : 40 min, Resting : 30 min

Step 1/4

Mix the flour, salt, sugar and 1 cup of cold butter cut into small pieces, add water and mix until it forms a ball. Sprinkle with 3 tbsp of cocoa powder and mix again. Divide the dough into 4 parts and refrigerate for 30 minutes.

Step 2/4

Peel a banana, make several holes on the surface with an apple corer, reserve the removed pieces, place chocolate candy balls in the reMayning cavities and arrange the banana on the tip of a puff pastry. Cut the dough into strips and wrap around the banana. Repeat the process 3 times, arrange on a baking sheet and bake for 25 minutes at 350°F.

Step 3/4

Cut the rest of the chocolate puff pastry into strips using a pizza cutter. Grease the handle of a wooden spoon and wrap a strip around it. Repeat the process twice and bake for 15 minutes at 350°F to make spirals. Sprinkle the rest of the butter with brown sugar, place in a hot pan to melt, add the reserved banana pieces and cook to caramelize them.

Step 4/4

Beat the mascarpone, powdered sugar, heavy cream and place in a piping bag. Place the puff pastry bananas and the spirals on a plate. Add whipped cream in the hollows of the spirals, place the caramelized bananas in the whipped cream, alternating with the chocolate candy balls. Serve and enjoy!

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