.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
On-the-Go Breakfast Bake
Cut a slice and hit the road, you'll never be hungry and late again. Only 180 calories per serving!
Team
Chefclub
Total time : 35 min
Ingredients for 6 people
2 yellow bell peppers
2 red bell peppers
2 green bell peppers
6 ham
3 baby spinach
4 egg
parsley
salt & pepper
Step 1/3
Place the peppers on a parchment paper lined baking tray and bake for 30 minutes at 350 °F. When they come out of the oven, put the peppers in the freezer bag and let stand. When they have cooled slightly, remove the skin from the peppers and cut into strips.
Step 2/3
Line the loaf pan with strips of peppers, alternating colors. Lay 3 slices of ham on top followed by half the spinach. Beat the eggs with chopped parsley, salt, and pepper and pour half of them over the spinach.
Step 3/3
Add 2 slices of ham, the rest of the spinach, the rest of the eggs and cover the loaf with pepper strips. Bake for 45 minutes at 325 °F. Turn out of the mold, slice, and enjoy!
Discover more
GENERAL-Our other recipes
Ninho de batata palha & linguiça
¡Croissants de caramelo y manzana!
Croissants de caramelo y manzana!
¡Ramo de flores con chocolate!
Ramo de flores con chocolate!
¡Sándwich de solomillo de ternera!
Sándwich de solomillo de ternera!
¡El pastel y su bola de azúcar gigante!
El pastel y su bola de azúcar gigante!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit