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Turkey terrine
Very delicious and healthy! Only 265 kcal per serving!
Team
Chefclub
Total time : 20 min
Ingredients for 6 people
7 turkey cutlets
6 ham
6 spinach
1 ricotta cheese
1 red onion
1 broccoli, cooked and finely chopped
olive oil
paprika
parsley
salt & pepper
Step 1/3
Cover the turkey cutlets with cling film, flatten them with the rolling pin, and coat them with salted and peppered paprika. Line the loaf pan with 6 cutlets and cover them with the slices of ham.
Step 2/3
Cook the spinach in a drizzle of olive oil until it has wilted and mix it into the ricotta. Add the broccoli, chopped onion, and chopped parsley and fill the loaf pan with the mixture.
Step 3/3
Fold over the ham and place the last turkey cutlet on top to close the loaf and bake for 25 minutes at 350 °F. Turn out of the loaf pan and enjoy!
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