Team
Chefclub
Total time : 45 min
Preparation : 45 min
1 egg
3 bananas
9 chocolate chips
3,5 hazelnuts
1 butter
3,5 dark chocolate
1 sugar
1 baking powder
3 flour
1 rum
2 powdered sugar
heavy cream
cacao powder
mascarpone
Step 1/4
Cream the butter and sugar. Add the egg, the flour and baking powder then the chocolate chips. Shape into a roll and garnish with crushed hazelnuts. Roll into a spiral and bake for 30 minutes at 350°F.
Step 2/4
Cook the bananas in a pan with a knob of butter and 1 tbsp of powdered sugar. Flambé with 1 tbsp of rum.
Step 3/4
Make the whipped cream by whisking together the heavy cream, mascarpone, powdered sugar and cacao powder.
Step 4/4
Assemble the tart, starting with the cream on the cookie. Garnish the inside with bananas and cover with a disc made with dark chocolate. Serve and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit