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Team
Chefclub
Total time : 45 min
Preparation : 45 min
Step 1/4
Cream the butter and sugar. Add the egg, the flour and baking powder then the chocolate chips. Shape into a roll and garnish with crushed hazelnuts. Roll into a spiral and bake for 30 minutes at 350°F.
Step 2/4
Cook the bananas in a pan with a knob of butter and 1 tbsp of powdered sugar. Flambé with 1 tbsp of rum.
Step 3/4
Make the whipped cream by whisking together the heavy cream, mascarpone, powdered sugar and cacao powder.
Step 4/4
Assemble the tart, starting with the cream on the cookie. Garnish the inside with bananas and cover with a disc made with dark chocolate. Serve and enjoy!
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