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Potato Chip Nacho Platter
Nacho average nachos 🥑🧀🤤
0:00 / 0:00
Team
Chefclub
Total time : 1 h
Preparation : 1 h
Ingredients for 3 people
Beer
3/4 lb ground beef
Salt & pepper
1 onion, cooked & diced
1 XL potato
1 tbsp paprika
Sunflower oil
3 cups grated cheddar
Kitchenware
Ice cube tray
Electric griddle
Spiralizer
Step 1/3
Fill an ice cube tray with beer and place in freezer until frozen. Form 3 large hamburger patties, place them on a hot electric griddle, and place 1 ice cube in the center of each pattie. Sprinkle with salt, crumble the meat, let brown, then add in the cooked diced onions. Keep warm.
Step 2/3
Cut each end off of the potato and run through a spiralizer with the ribbon attachment (see video). Toss with salt and paprika, then deep fry in hot oil for about 7-10 minutes until golden and crispy.
Step 3/3
Place the fried potatoes on a serving plate and top with the ground beef mixture. Then, heat the cheddar cheese and 3/4 cup beer in a saucepan until completely melted and pour over the potato chip nachos. Top with parsley, scallions, and jalapeños. Enjoy!
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