Recipe The Ultimate Bacon Sandwich
This isn't for the faint of heart. 🥓🥩🥓
Mix together equal parts salt, pepper, paprika, and garlic powder. Cover your pork tenderloin in the mix. Set aside. Line a Dutch oven with the 20 slices of bacon, fanning out from the center so the pan is totally covered. Around the edge of the pan, place the pork tenderloin. Then place a layer of onions and tomatoes. Then another layer of pork, repeating in a circular motion until the pan is full. Cover with barbecue sauce and bake for 2 hours at 350°F.
Remove from oven, remove lid, and cover with the grated mozzarella cheese. Cut French bread in half, and using tongs, place a mix of meat, onions and tomatoes on the bread. Enjoy.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK