Chocolatiest Holiday Experience

1. Melt milk chocolate using a double boiler. Pour the melted milk chocolate in the 2 mixing bowls making sure that the sides are completely coated in chocolate. Pour out any excess milk chocolate. Set aside the leftover melted milk chocolate. Let chill until hardened.

2. Melt the white chocolate using a double boiler. Pour the melted white chocolate in the small bowls making sure to cover the sides. Pour out any excess white chocolate. Set aside the leftover melted white chocolate. Let chill to harden. When ready, remove the chocolate from the bowls and fill half of the white chocolate bowls with marshmallows. Fill a piping bag with the leftover white chocolate and use it to glue an empty chocolate bowl to a marshmallow filled chocolate bowl.

3. When the large milk chocolate bowls are ready, remove them from the glass bowls. Fill one half with Nesquik. Place the white chocolate balls on top of the Nesquik. Fill a piping bag with the leftover milk chocolate and use it to glue the empty milk chocolate bowl to the second milk chocolate bowl. Let chill.

4. Warm the milk and place in the punch bowl. Add the whiskey. Place the milk chocolate ball in the milk. Use a lighter to light the milk on fire to melt the chocolate balls. Use the ladle to pour the warm milk over the chocolate balls to mix and melt the chocolate, then serve in mugs. Enjoy!