Apple Pastry Cup

Name: Apple Pastry Cup
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 3 portions
Cuisine: French

Apple Pastry Cup! This cozy treat is perfect for chilly days 🍎🥧🍂

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Chefclub

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I made this recipe

Total time : 55 min

Preparation : 35 min, Cooking : 20 min

Step 1/3

Core an apple, cut it into pieces, place the pieces in a saucepan, add the butter, 2 tbsp of sugar and 4 tbsp of water. Simmer until you obtain a compote.

Step 2/3

Place the jam jars upside down on a grid placed over a frying pan, place the crepes on the jam jars then flambé them with the Grand Marnier. Heat the rest of the sugar with 1 tbsp of water to make a caramel. Pour it into the lids of the jam jars then crush the speculoos to obtain speculoos powder and set it aside. Cut the apples into a long strip using an apple peeler and roll each strip on itself. Cut them in 2 then place them in the lids of the jam jars. Bake for 20 minutes at 300°F.

Step 3/3

Whip the heavy cream, the mascarpone and the powdered sugar. Place the whipped cream in a Ziplock bag then cut off the bottom corner. Pipe the whipped cream in the crepe shells. Place 1 scoop of Chefclub caramel ice cream in each crepe, sprinkle the speculoos powder then pour the apple compote on top. Cover with whipped cream, place the apple rosettes and enjoy!

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