.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Eggs Benedict Brunch
An easy recipe to whip up for an impressive breakfast in bed!
0:00 / 0:00
Team
Chefclub
Total time : 15 min
Ingredients for 2 people
10 eggs
6 slices bacon
3 muffins
5 tbsp butter
1 1/4 cups hollandaise sauce
1/2 cup milk
Parsley
Oil
Step 1/4
On a parchment-lined sheet tray, cook the slices of bacon, then cut them into small pieces.
Step 2/4
In a bowl, mix the eggs and milk. Put pieces of plastic wrap into ramekins, then oil them. Pour the egg and milk mixture equally into the ramekins. Seal the plastic wrap and drop them into boiling water, cooking the eggs for 7 minutes.
Step 3/4
In a pan, brown the muffins with butter. Remove the plastic wrap and place the eggs on the muffins. Heat the hollandaise sauce and pour it on the eggs.
Step 4/4
Sprinkle bacon bits and chopped parsley on top, then enjoy.
Discover more
GENERAL-Our other recipes
Ninho de batata palha & linguiça
¡Croissants de caramelo y manzana!
Croissants de caramelo y manzana!
¡Ramo de flores con chocolate!
Ramo de flores con chocolate!
¡Sándwich de solomillo de ternera!
Sándwich de solomillo de ternera!
¡El pastel y su bola de azúcar gigante!
El pastel y su bola de azúcar gigante!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit