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Lucky Cheesecake!
A super fun and easy decoration technique you need to save and use again!
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Team
Chefclub
Total time : 20 min
Ingredients for 8 people
2 cups cream cheese
1/2 cup powdered sugar
1 tbsp vanilla extract
2 sticks butter
1/2 cup heavy cream
1 box Lucky Charms cereal
1 cup Hershey's chocolate syrup
Step 1/3
Open your box of Lucky Charms and separate the Marchhmallows from the cereal. Put the cereal in a plastic bag and crush using a rolling pin, then pour in a mixing bowl. Add melted butter and stir. In another bowl, mix the cream cheese, powdered sugar, vanilla extract and heavy cream.
Step 2/3
Take two large cylindical plastic bottles and remove the tops, then slice a piece of the side off of each. They should fit together to make a mold for your log. Add the cream cheese mixture to the mold and create a well in the center using the end of a spoon, then fill the well with chocolate syrup. Cover with the cereal mixture then the rest of the cream cheese mixture, then refrigerate 4 hours.
Step 3/3
Remove from the mold, cereal-side down. Cover in Marchhmallows, slice and enjoy.
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