Team
Chefclub
Total time : 30 min
Cooking : 30 min
Step 1/3
Mix the flour, water, yeast and salt to create a smooth pizza dough. Spread the pizza dough on a flat surface. Add the tomato sauce, mozzarella and ham. Cover with another pizza dough. Create donuts with the dough. Fry in hot oil until golden. Coat with warm tomato sauce, 3½ oz of parmesan and basil.
Step 2/3
Create parmesan donuts by melting the cheese on the grill. Lightly cook the lettuce with olive oil, lemon and balsamic vinegar.
Step 3/3
In a bowl add cherry tomatoes, capers and artichoke. Place the parmesan chips and cooked lettuce on top. Serve with the fried pizza donuts and enjoy!
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