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Team
Chefclub
Total time : 15 min
Preparation : 5 min, Cooking : 10 min
Step 1/3
On a grill add the Marchhmallows and butter. Allow to melt and add the pecans. Mix and allow to caramelize. Remove from heat and spread on a parchment paper lined baking sheet. Reserve.
Step 2/3
Take 3 cans and cut off the tops. Melt the fudge in the microwave and pour in the cans. Place the cans in ice water in order to set. Remove the fudge from the cans and coat with melted chocolate followed by crushed graham crackers.
Step 3/3
Take 1 of the 3 fudge rolls and roll the pecan-Marchhmallow around it. Coat the top of the other 2 fudge rolls with Marchhmallow spread. Place the fudge rolls on a plate and sprinkle with pecans. Enjoy!
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