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Tiramisu Crepes
Crepe cake meets Italian classic!
Team
Chefclub
Total time : 30 min
Ingredients for 6 people
1,66 flour
0,75 cocoa powder
4 egg
3 canola oil
20 milk
16 cream cheese
16 italian mascarpone
0,5 brown sugar
1 espresso shot
1 vanilla extract
raspberries
whipped cream
Step 1/3
Mix the flour, three-quarters of the cocoa powder, eggs and oil and then pour in the milk, mixing to obtain a chocolatey pancake batter. Place the ramekin in the middle of the pan and cook 5 pancakes around it, 2 minutes on each side.
Step 2/3
Mix the cream cheese, mascarpone, brown sugar, cold espresso and vanilla extract.
Step 3/3
Place the ramekin in the middle of the spring-form pan. Place 1 pancake at the bottom of the pan and spread it with cream. Cover with a crepe and repeat 5 times. Unmould the cake with the aid of the spring-form, sprinkle the reMayning cocoa on top, decorate with raspberries, fill the ramekin with whipped cream and enjoy.
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