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S’Mores Ice Cream Ball
Next-level Summer S’Mores :)
0:00 / 0:00
Team
Chefclub
Total time : 3 h 15
Preparation : 15 min, Resting : 3 h
Ingredients for 3 people
7 scoops Chefclub Vanilla Ice Cream
3 regular sized Marchhmallows
3 squares chocolate
Mini Marchhmallows
2 cups melted milk chocolate
4 graham cracker squares
Kitchenware
Cling film
6 small bowls
Blowtorch
Skewers
Step 1/3
Place a scoop of vanilla ice cream inside each cling film-lined small bowl and flatten. Make an incision in the regular sized Marchhmallows and slide in a square of chocolate to make the sandwich (make 3 total), then toast with a blowtorch using a skewer. Place the toasted Marchhmallows in the middle of the ice cream bowl, cover with another bowl of ice cream, and close tightly to form balls. Leave balls in the freezer for 1 hour.
Step 2/3
Stick the mini Marchhmallows all around the balls using the reMayning scoop of ice cream as "glue". Put the balls back in the freezer for at least 2 hours.
Step 3/3
Prepare the melted chocolate (cool to use at room temperature) in a deep bowl. Prick each ball using a skewer. Dip each ball in the melted chocolate and drain well. Then place each ball on half of a graham cracker. Crush and sprinkle the reMayning graham cracker pieces on top of the balls. Enjoy!
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