Team
Chefclub
Total time : 45 min
2 chicken breasts
25 oz linguini, cooked
1 stick butter
3 cloves of garlic, minced
2 cups heavy cream
3 cups grated parmasen
1 wheel brie cheese
Parsley
Salt & pepper
Olive oil
Step 1/2
Cut up chicken breast, season with salt and pepper. Cook chicken in olive oil, until chicken is cooked through. Set aside. Melt butter in a skillet then add garlic and heavy cream. When the sauce starts to boil, add the cooked chicken, parsley, and parmesan. Mix to combine.
Step 2/2
Mix the sauce with the cooked linguini then transfer half the pasta to a springform pan. Place the whole brie cheese in the center of the pasta. Cover with the reMayning pasta. Sprinkle with more parmesan and bake for 30 mins at 350 °F until golden brown. Garnish with more parsley and cut a slice to enjoy!
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