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Team
Chefclub
Total time : 15 min
4 chicken breasts
1 cup olive oil
2 cloves garlic
1 lemon
1 lime
3 packs of chips, different flavors
Pepper
Ketchup
Mustard
1 salad bowl
1 sheet pan
Step 1/3
Dice the chicken breasts and put them in the salad bowl. Cover with olive oil, pepper, minced garlic, lemon and lime rounds, and mix it all up. Refrigerate 30 minutes.
Step 2/3
Open then crush the packets of chips. Distribute the diced chicken into each packet of chips and shake to coat.
Step 3/3
Place the coated nuggets on the sheet pan and bake for 20 minutes at 350 °F. Enjoy with ketchup and mustard.










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