Team
Chefclub
Total time : 30 min
12 bacon
1 arugula
10 hotdogs
6 baby carrots
1 pie dough
1 egg
0,8 heavy cream
0,66 cheddar cheese, grated
Step 1/3
Lay 6 slices of bacon next to each other, overlapping them slightly. Place some arugula leaves in the middle of the rectangle and lay 5 hotdogs parallel on top. Wrap the bacon around the hotdogs to form a sausage roll. Repeat to make a second roll.
Step 2/3
Place the baby carrots in the microwave for 2 minutes, and insert 3 carrots in the center of each roll, between the hotdogs. Fry the rolls in a pan.
Step 3/3
Lay the pie dough in the tart pan. Mix the eggs, cream, and cheddar cheese and pour this mixture into the tart. Cut the logs into 5 thick slices and arrange them in the quiche. Bake for 20 minutes at 350 °F, decorate with arugula leaves, and enjoy!










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