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Deep-fried Chicken & Tater Tots
Deep-fried Chicken & Tater Tots! The secret is the garlic conft
Team
Chefclub
Total time : 45 min
Preparation : 5 min, Cooking : 40 min
Ingredients for 6 people
1 paprika
1 whole chicken
4 egg
2 breadcrumbs
1 flour
1 baking soda
1 onion powder
frying oil
15 garlic cloves
8 jalapeños
1 cream cheese
2 caramelized onions
6 mashed potatoes
butter
Step 1/3
Remove the center of the jalapeños, garnish with caramelized onions and cream cheese. Wrap the jalapeños in chicken skin and bake 8-10 minutes at 400°F.
Step 2/3
Remove the reMayning chicken skin. Fill a syringe with melted paprika butter and garnish the chicken. Coat chicken in flour followed by egg and breadcrumbs. Fill the cavity with garlic and close with kitchen twine. Fry in hot oil until crispy.
Step 3/3
Mix the mashed potatoes with crushed garlic and place in a piping bag. Pipe into hot oil to create tater tots and fry unti golden brown. Serve with the chicken and jalapeños, enjoy!
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